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Spaghetti Soufflé
Preparation info
- Serves
6 to 8
- Difficulty
Medium
Appears in
Published 1972
A hearty colorful supper dish—it—s surprising how remarkably good it is
Ingredients
2 c ½ c 6
Method
- Combine bread crumbs and butter in mixing bowl. Stir in egg yolks and all other ingredients except egg whites and Mushroom Sauce.
- Beat egg whites until stiff but not dry. Fold into spaghetti mixture.
- Pour into 2-qt. casserole or soufflé dish. Bake in moderate oven (350°) 1 hour, or until set in center. Serve with Mushroom Sauce.
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