Nell B. Nichols

Mushroom Sauce

Preparation info
  • Makes

    1¼ cups

    • Difficulty

      Easy

Appears in
Farm Journal’s Country Cookbook
Farm Journal’s Country Cookbook

By Nell B. Nichols

Published 1972

  • About

Ingredients

Method

Sauté 1 (4 oz.) can drained mushroom stems and pieces in 3 tblsp.