Name: Nizakana
Prep time: 12 h
Total time: 12 h
Yield: Serves 4
Cuisine: Brazilian
Ingredients: 5 g caster sugar; saltwater fish, with skin, sliced into 2 cm thick pieces; 120 g Japanese spinach, stems removed; 4 turnips, peeled and sliced 1 cm thick; salt; 4 carrots, peeled and sliced 1 cm thick; 30 g katsuobushi; 20 g soy sauce; 20 g sake; 20 g fresh ginger, peeled and thinly sliced; 20 g water; 10 g kombu; 50 g water

Preparation info

Serves
4

Difficulty
Medium
Ready in
12 hr

Appears in

A Culinary Journey

By Le Cordon Bleu

Published 2020

About

Ingredients

For the dashi and vegetables

50 g water
10 g kombu
30

Method

Step 1: Make the dashi by placing the water in a pan and adding the kombu. Bring to a simmer and remove the kombu as soon as the water starts to boil. Remove the pan from the heat and add the katsuobushi. Infuse for 10 minutes before straining the broth, discarding the katsuobushi. Stir in the soy sauce and adjust the seasoning with salt if needed. Set aside to cool in a bowl.

Step 2: P