Barbecue Sauce

Preparation info

    • Difficulty


Appears in

Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About


  • 1 cup ketchup
  • 1 medium-size onion, quartered
  • 1/2 cup white


To make barbecue sauce

In the bowl of a food processor fitted with a steel blade, purée the ketchup, onion, vinegar, Worcestershire sauce, mustard, Tabasco, and brown sugar. Set aside.