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Patrick O'Connell

Lamb

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Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About

Ingredients

  • 3 racks of lamb, about 1 1/2 pounds each, with 8 rib bones
  • salt and freshly ground pepper to taste

Method

To cook lamb

  1. Preheat the oven to 400°F.
  2. Season the lamb with salt and pepper and brush each side with the basic barbecue sauce.
  3. Grill or broil the lamb enough to crisp and lightly char the exterior on all sides.
  4. Place the lam

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