Red Wine Sauce

Preparation info

    • Difficulty


Appears in

Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About


  • 1 tablespoon vegetable oil
  • 1/3 cup chopped white mushrooms
  • 1


To make the red wine sauce

  1. In a 6-quart heavy-bottomed stock-pot, heat the oil over medium-high heat. Add the mushrooms, carrot, onion, and shallot and cook until the vegetables are a deep golden brown.
  2. Add the flour and cook for 5 to 6 minutes, stirring to prev