Name: Red Wine Sauce
Ingredients: 2 quarts chicken stock or water; 1/4 cup all-purpose flour; 2 cups red wine, such as Cabernet Sauvignon; 1/2 onion, coarsely chopped; 2 bay leaves; 1 carrot, peeled and coarsely chopped; 1 tomato, peeled, seeded and chopped; 1 clove garlic, minced; 1 shallot, coarsely chopped; salt and freshly ground pepper to taste; 2 teaspoons fresh rosemary; 2 tablespoons chopped fresh parsley; 1/3 cup chopped white mushrooms; 1 tablespoon vegetable oil; 2 tablespoons tomato paste; 2 teaspoons fresh tarragon; sautéed fresh green beans

Preparation info

Difficulty
Easy

Appears in

Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

About

Ingredients

1 tablespoon vegetable oil
1/3 cup chopped white mushrooms
1

Sauce
Vegan

Method

To make the red wine sauce

In a 6-quart heavy-bottomed stock-pot, heat the oil over medium-high heat. Add the mushrooms, carrot, onion, and shallot and cook until the vegetables are a deep golden brown.
Add the flour and cook for 5 to 6 minutes, stirring to prev