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Robert Wemischner
Cocoa nib-encrusted tuiles to garnish the lemon curd
I cooked this
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Preparation info
Yield:
12
Cookies, each 2 inches in diameter
Difficulty
Easy
Appears in
The Dessert Architect
By
Robert Wemischner
Published
2009
About
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Recipes
Contents
Ingredients
Oz
Grams
Name of ingredient
3
, approximately
90
Americas
United States
Dessert
Vegetarian
Method
Allow the mixture to cool slightly and then spoon out twelve ½ teaspoonfuls of the batter into mounds, spaced 3 inches apart, onto a Silpat set on the back of a sheet pan.
In a
preheated
375°F
oven,