🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Complex
Published 2009
Caramelized banana mousse with rum syrup, cocoa nib tuiles, and roasted dried banana corkscrew on a base of sliced caramelized bananas. In a perfect marriage of flavors and textures, where the perfume of ripened bananas in three components here joins the intense notes of caramel and rum, this heart-shaped mousse plated vertically knows no season. In the dead of winter, when the palette of fresh fruits is more li
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe