Vanilla ice cream

Name: Vanilla ice cream
Yield: Yield: Equilateral triangles, each measuring 3 inches on a side, 2⅝ inches high, and approximately ¾ to 1 inch thick
Cuisine: American
Ingredients: salt; sugar; heavy cream; madagascar vanilla beans; milk; egg yolks

Preparation info

Yield: Equilateral triangles, each measuring
3 inches

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient
12

Americas
United States
Gluten-free
ice cream
Vegetarian

Method

In a medium-sized heavy saucepan, bring the milk and vanilla beans to a simmer. Remove from the heat, cover the pan and allow to infuse for 30 minutes.
Remove vanilla beans, rinse, and dry, and reserve for another use. In the bowl of an electric mixer outfitted with the whisk attachment, beat egg yolks and sugar to thick ribbon stage.
The mixture should