Robert Wemischner

Vanilla ice cream

Preparation info
  • Yield: Equilateral triangles, each measuring

    3 inches

    • Difficulty

      Easy

Appears in
The Dessert Architect
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Oz Grams Each Name of ingredient
12

Method

  • In a medium-sized heavy saucepan, bring the milk and vanilla beans to a simmer. Remove from the heat, cover the pan and allow to infuse for 30 minutes.
  • Remove vanilla beans, rinse, and dry, and reserve for another use. In the bowl of an electric mixer outfitted with the whisk attachment, beat egg yolks and sugar to thick ribbon stage.
  • The mixture should