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Vanilla ice cream
Preparation info
- Yield: Equilateral triangles, each measuring
3 inches
- Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient |
Method
- In a medium-sized heavy saucepan, bring the milk and vanilla beans to a simmer. Remove from the heat, cover the pan and allow to infuse for 30 minutes.
- Remove vanilla beans, rinse, and dry, and reserve for another use. In the bowl of an electric mixer outfitted with the whisk attachment, beat egg yolks and sugar to thick ribbon stage.
- The mixture should
Components
- Vanilla ice cream
Part of
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