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Caramel Poached Pear Tart
- Yield:
12
Servings - Difficulty
Complex
Published 2009
Caramel poached pear tart with bourdaloue cream, vanilla ice cream triangles, and cassis-flavored short dough boulettes cookie garnish. While few food historians can agree on the origin of the name of this classic French tart, one popular theory goes like this. Louis Bourdaloue was a 17th century Paris preacher who frequently bought baked goods from a stall outside of his
Method
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- Caramel Poached Pear Tart
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