Name: Cassis-flavored short dough boulettes
Yield: Yield: Approximately 4 ounces, enough for 3 boulettes per serving, each cookie weighing approximately 4 grams
Cuisine: American
Ingredients: egg; sugar; sugar; cassis powder; almond flour; raspberries; purple powder; ground almonds; unsalted butter; cassis powder

Preparation info

Yield: Approximately 4 ounces , enough for
3
boulettes per serving, each cookie weighing approximately 4 grams

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Name of ingredient	Baker’s percentages—Almond flour is calculated at 100%

Method

In the bowl of an electric mixer, cream the butter with the sugar until well blended. Add the egg and mix to incorporate. (Note: Beat the whole egg in a small bowl and then measure out the small amount that you will need, reserving the rest for another use, if desired.)
Add the almond flour and cassis powder and mix until absorbed.
Remove the dough from