Advertisement
Cassis-flavored short dough boulettes
Preparation info
- Yield: Approximately 4 ounces , enough for
3
boulettes per serving, each cookie weighing approximately 4 grams - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient | Baker’s percentages—Almond flour is calculated at 100% |
Method
- In the bowl of an electric mixer, cream the butter with the sugar until well blended. Add the egg and mix to incorporate. (Note: Beat the whole egg in a small bowl and then measure out the small amount that you will need, reserving the rest for another use, if desired.)
- Add the almond flour and cassis powder and mix until absorbed.
- Remove the dough from
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Components
- Cassis-flavored short dough boulettes
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe