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Cassis-flavored short dough boulettes

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Preparation info
  • Yield: Approximately 4 ounces , enough for

    3

    boulettes per serving, each cookie weighing approximately 4 grams
    • Difficulty

      Easy

Appears in
The Dessert Architect

By Robert Wemischner

Published 2009

  • About

Ingredients

Oz Grams Name of ingredient Baker’s percentages—Almond flour is calculated at 100%

Method

  • In the bowl of an electric mixer, cream the butter with the sugar until well blended. Add the egg and mix to incorporate. (Note: Beat the whole egg in a small bowl and then measure out the small amount that you will need, reserving the rest for another use, if desired.)
  • Add the almond flour and cassis powder and mix until absorbed.
  • Remove the dough from

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