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Cassis-flavored short dough boulettes
Preparation info
- Yield: Approximately 4 ounces , enough for
3
boulettes per serving, each cookie weighing approximately 4 grams - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Name of ingredient | Baker’s percentages—Almond flour is calculated at 100% |
Method
- In the bowl of an electric mixer, cream the butter with the sugar until well blended. Add the egg and mix to incorporate. (Note: Beat the whole egg in a small bowl and then measure out the small amount that you will need, reserving the rest for another use, if desired.)
- Add the almond flour and cassis powder and mix until absorbed.
- Remove the dough from
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Components
- Cassis-flavored short dough boulettes
Part of
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