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Whole wheat tart dough
Preparation info
- Yield: Enough for
12
tart shells, mea-suring approximately 4 inches in diameter after baking, each shell weighing 2¼ ounces - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Oz | Grams | Each | Name of ingredient | Baker’s percentages |
Method
- In a large bowl, mix flour, salt, and cinnamon together.
- In the bowl of an electric mixer outfitted with a paddle attachment, cream the butter until smooth and light.
- Add sugar and mix until blended.
- In a small bowl, whisk egg yolks and vanilla and then add to the butter and sugar mixture, mixing to incorporate, scraping the bottom and sides o