Features & Stories
Help and Support
Whole wheat tart dough
I cooked this
Yield: Enough for
tart shells, mea-suring approximately 4 inches in diameter after baking, each shell weighing 2¼ ounces
The Dessert Architect
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Name of ingredient
In a large bowl, mix flour, salt, and cinnamon together.
In the bowl of an electric mixer outfitted with a paddle attachment, cream the butter until smooth and light.
Add sugar and mix until blended.
In a small bowl, whisk egg yolks and vanilla and then add to the butter and sugar mixture, mixing to incorporate, scraping the bottom and sides o