Whole wheat tart dough

Name: Whole wheat tart dough
Yield: Yield: Enough for 12 tart shells, mea-suring approximately 4 inches in diameter after baking, each shell weighing 2¼ ounces
Cuisine: American
Ingredients: vanilla extract; eggs; egg yolks; sugar; salt; wheat flour; butter; cinnamon

Preparation info

Yield: Enough for
12
tart shells, mea-suring approximately 4 inches in diameter after baking, each shell weighing 2¼ ounces

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Each	Name of ingredient	Baker’s percentages

Americas
United States
Dessert
Vegetarian
Pie

Method

In a large bowl, mix flour, salt, and cinnamon together.
In the bowl of an electric mixer outfitted with a paddle attachment, cream the butter until smooth and light.
Add sugar and mix until blended.
In a small bowl, whisk egg yolks and vanilla and then add to the butter and sugar mixture, mixing to incorporate, scraping the bottom and sides o