Name: Bittersweet chocolate ganache
Yield: Yield: 12 ounces, 12 servings, 1 ounce each
Cuisine: American
Ingredients: heavy cream; 65% dark chocolate couverture

Preparation info

Yield: 12 ounces ,
12
servings, 1 ounce each

Difficulty
Easy

Appears in

The Dessert Architect

By Robert Wemischner

Published 2009

About

Ingredients

Oz	Grams	Name of ingredient
6	180

Americas
United States
Sauce
Gluten-free
Vegetarian

Method

Place chocolate into a heat-proof stainless steel bowl.
In a heavy saucepan, heat heavy cream until boiling.
Pour hot cream over the chocolate and stir gently to combine just until smooth and well blended.
Set aside until ready to use.