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Preparation info
    • Difficulty

      Easy

Appears in
Dessert Divas

By Christine Manfield

Published 2014

  • About

A handy number to have on hand for afternoon tea with an artisanal demi-sel butter for spreading, or with spice poached pears or plums and a dollop of double cream for a quick and easy dessert. It also makes a great accompaniment to Caramel Ice Cream or butterscotch sauce.

Ingredients

  • 350 g self-raising flour
  • 1 tablespoon ground ginger
  • 3 teas

Method

  1. Preheat the oven to 150°C. Grease and line a 30 cm × 30 cm ×