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Gingerbread
Preparation info
- Difficulty
Easy
Appears in
Published 2014
A handy number to have on hand for afternoon tea with an artisanal demi-sel butter for spreading, or with spice poached pears or plums and a dollop of double cream for a quick and easy dessert. It also makes a great accompaniment to Caramel Ice Cream or butterscotch sauce.
Ingredients
350 g 1 tablespoon 3 teas
Method
Preheat the oven to . Grease and line a150°C 30 cm 30 cm
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- Gingerbread
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