Nell B. Nichols

Open-Face Apple Pie

Preparation info
    • Difficulty

      Easy

Appears in
Farm Journal's Complete Pie Cookbook
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Farmers voted this the best 1-crust apple pie—with ice cream on top!

Ingredients

Method

  • Thinly slice 1 apple and lay across bottom of pie shell. Arrange quartered apples to fill the shell, overlapping pieces, rounded side up. (Cut apples in eighths if they are not quick-cooking.)
  • Combine sugar, flour and salt; add cream, mixing well. Sprinkle top with cinnamon.
  • Bake in moderate oven