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Butterscotch Apple Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Introduce this new apple pie to your family—they’ll ask for a repeat
Ingredients
- Unbaked 9" pie shell
5 c 1 6 oz.
Method
- Combine apples and butterscotch morsels; put into pastry shell. Sprinkle generously with cinnamon.
- Combine sugar, flour and salt; then add cream. Drizzle over apples so that slices are coated.
- Place pie in large paper bag; fasten bag securely.
Bake in moderate oven (375°F.)