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Apricot-Strawberry Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Wonderful served slightly warm with a topknot of vanilla ice cream
Ingredients
- Pastry for 2-Crust Pie
4 c 1 c
Method
- Combine apricots, strawberries, sugar, lemon juice, tapioca and salt in mixing bowl. Pour into pastry-lined 9" pie pan. Dot with butter. Adjust top crust, cut steam vents and flute edges.
Bake in hot oven (425°F.) about35 to 45 minutes<