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Raspberry Glacé Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
“My company special,” says the Minnesota woman who shares her recipe
Ingredients
- Baked 9" pie shell
1 qt. 1 c
Method
- Wash berries gently in cold water, lift out and spread on paper toweling to drain thoroughly.
- Place 1 c. berries and ⅔ c. water in saucepan; simmer 3 minutes. Run through strainer to remove seeds.
- Blend sugar, cornstarch and remaining ⅓ c. water. Add to cooked raspberries and cook until mixture is thick and translucent, stirring constantly. Remove from
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