Raspberry Glacé Pie

Name: Raspberry Glacé Pie
Cuisine: United States
Ingredients: 1 tblsp. milk; Whipped cream (optional); Few drops red food color; 3 tblsp. cornstarch; 2 tsp. lemon juice; 1 c. sugar; 1 (3 oz.) pkg. cream cheese (room temperature); 1 c. water; 1 qt. red raspberries; Baked 9" pie shell

Preparation info

Difficulty
Medium

Appears in

Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

About

“My company special,” says the Minnesota woman who shares her recipe

Ingredients

Baked 9" pie shell
1 qt. red raspberries
1 c. water

Americas
United States
Dessert
Vegetarian
Pie

Method

Wash berries gently in cold water, lift out and spread on paper toweling to drain thoroughly.
Place 1 c. berries and ⅔ c. water in saucepan; simmer 3 minutes. Run through strainer to remove seeds.
Blend sugar, cornstarch and remaining ⅓ c. water. Add to cooked raspberries and cook until mixture is thick and translucent, stirring constantly. Remove from