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Mincefruit Pie Filling
Preparation info
- Makes
8 pints
- Difficulty
Medium
Appears in
Published 1965
Here’s a filling for pies to keep on your cupboard shelf ready-to-go
Ingredients
4 lbs. 3 lbs. 4
Method
- Cut unpeeled pears, apples and oranges in quarters. Remove cores and seeds. Run through food chopper, using medium blade.
- Add remaining ingredients; stir to combine. Bring to a boil over medium heat. Simmer until thick, about 1 hour. Stir frequently.
- Pack at once in hot pint jars. Adjust lids. Process in boiling-water bath (212°F.) 25 minutes.
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