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Gold Nugget Orange Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
A light, tall, fluffy and handsome chiffon pie that tastes wonderful
Ingredients
- Baked 9" pie shell
1 11 oz. 1
Method
- To syrup from drained mandarins add enough water to make 1 c.
- Soften gelatin in ¼ c. cold water.
- Beat egg yolks until light and fluffy; stir in sugar, salt and orange syrup mixture. Cook until thickened, stirring constantly. Add softened gelatin and stir until it is dissolved. Cool.
- Reserve several mandarin segments (at least 6) for garnishing
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