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Orange-Mincemeat Pie
Preparation info
- Difficulty
Medium
Appears in
Published 1965
Keep a baked pie shell in the freezer to make this mincemeat Bavarian pie
Ingredients
- Baked 9" pie shell
1 9 oz. pkg
Method
- Crumble mincemeat into a saucepan. Add ½ c. water and cook, stirring, until lumps are broken and mixture comes to a boil. Boil vigorously 1 minute. Cool.
- Dissolve gelatin in hot water. Chill until spoonful of mixture mounds slightly. Fold in mincemeat and walnuts, then whipped cream.
- Pour into pie shell. Chill until firm. (Garnish with additional whippe
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