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Orange Angel Pie
Preparation info
- Makes
6 to 8
servings - Difficulty
Medium
Appears in
Published 1965
Showy dessert to fix ahead for guests
Ingredients
9 4 1
Method
- Beat egg yolks and whole egg until thick and lemon-colored. Beat in sugar, concentrated orange juice and lemon juice. Cook over simmering water, stirring constantly, until thick. It should be thick enough to mound slightly when dropped from spoon. Chill, stirring several times.
- Fold whipped cream into cold orange mixture. Pile into Meringue Pie Shell. Chill at le
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