Cherry Angel Pie

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Medium

Appears in
Farm Journal's Complete Pie Cookbook

By Nell B. Nichols

Published 1965

  • About

Elegant and fancy-looking dessert for special occasions—tastes scrumptious

Ingredients

Method

  • Simmer cherries 5 minutes. Drain and cool. Soften gelatin in cold water. Heat 1 c. cherry juice to boiling. Add softened gelatin and stir until it is dissolved. Remove from heat, cool and chill until mixture thickens to the consistency of syrup. Beat until fluffy.
  • Beat confectioners sugar and vanilla into whipped cream. Fold into gelatin mixture. Fold in cherries