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Cherry Angel Pie
Preparation info
- Makes
8
servings - Difficulty
Medium
Appears in
Published 1965
Elegant and fancy-looking dessert for special occasions—tastes scrumptious
Ingredients
10 1 1 lb. 4 oz.
Method
- Simmer cherries 5 minutes. Drain and cool. Soften gelatin in cold water. Heat 1 c. cherry juice to boiling. Add softened gelatin and stir until it is dissolved. Remove from heat, cool and chill until mixture thickens to the consistency of syrup. Beat until fluffy.
- Beat confectioners sugar and vanilla into whipped cream. Fold into gelatin mixture. Fold in cherries
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