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Francisco Migoya

Banana Chips

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Preparation info
  • Yield 200 g / 7.05 oz About

    20

    Banana Chips
    • Difficulty

      Easy

Appears in
top 1000Frozen Desserts
Frozen Desserts

By Francisco Migoya

Published 2008

  • About

Ingredients

  • 1 kg / 2 lb 3.27 oz bananas
  • 100

Method

  1. Freeze the bananas for 1 hour with the skin on, and slice as thinly as possible with an electric slicer. As they are sliced, place them on a nonstick rubber mat.
  2. Preheat an oven to 75°C / 170°F.
  3. Brush the bananas with simple syrup on both side

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