Ariel Rosenthal, Orly Peli-Bronshtein, Dan Alexander

Hummus el Abed

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
On the Hummus Route
On the Hummus Route

By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander

Published 2019

  • About

This simple and popular dish owes its special flavor to warming baharat seasoning, served at the El Abed Abu Hmid Hummus eatery, located in the heart of Acre’s Old Lighthouse compound. Owner Arin Abu-Hmid Kurdi named it in honor of her late father.

Ingredients

Method

  1. Heat the samneh over medium heat in a large pan. Add the chickpeas, season with baharat and salt, mix together well, and cook, stirring continuously until the chickpeas have absorbed the fat and spices, about 5 minutes.
  2. Serve warm with a chopped vegetable salad.