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Hummus el Abed
- Serves
4
- Difficulty
Easy
By Ariel Rosenthal, Orly Peli-Bronshtein and Dan Alexander
Published 2019
This simple and popular dish owes its special flavor to warming baharat seasoning, served at the El Abed Abu Hmid Hummus eatery, located in the heart of Acre’s Old Lighthouse compound. Owner
Ingredients
2 cups 500 grams 3 tablespoons
Method
- Heat the samneh over medium heat in a large pan. Add the chickpeas, season with baharat and salt, mix together well, and cook, stirring continuously until the chickpeas have absorbed the fat and spices, about 5 minutes.
- Serve warm with a chopped vegetable salad.
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