Vietnamese Coffee Cream

Don’t be fooled by the sugary, creamy nature of Vietnamese coffee. This stuff packs a caffeine punch while retaining rich complexity. The French introduced the concept to Vietnam in the mid-1800’s and it’s been a cultural staple ever since. A dark roast is usually brewed individually in a small French drip filter straight into a glass filled with a few scoops of sweetened condensed milk. The two are mixed together to form a concentrated, silky brew. The chocolatey undertones in the coffee a