Vietnamese Coffee Cream

Preparation info
    • Difficulty


Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

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Don’t be fooled by the sugary, creamy nature of Vietnamese coffee. This stuff packs a caffeine punch while retaining rich complexity. The French introduced the concept to Vietnam in the mid-1800’s and it’s been a cultural staple ever since. A dark roast is usually brewed individually in a small French drip filter straight into a glass filled with a few scoops of sweetened condensed milk. The two are mixed together to form a concentrated, silky brew. The chocolatey undertones in the coffee a