Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Medium
By Jason Licker
Published 2016
Don’t be fooled by the sugary, creamy nature of Vietnamese coffee. This stuff packs a caffeine punch while retaining rich complexity. The French introduced the concept to Vietnam in the mid-1800’s and it’s been a cultural staple ever since. A dark roast is usually brewed individually in a small French drip filter straight into a glass filled with a few scoops of sweetened condensed milk. The two are mixed together to form a concentrated, silky brew. The chocolatey undertones in the coffee a
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe