Chendol

Chendol is a traditional staple of Southeast Asian desserts that varies from country to country, often sold at hawker centers. However, old-school Chendol is not the point of this recipe. From the versions I’ve tried, the primary flavors are coconut and pandan leaf but there are so many regional-dependent ingredients in Chendol including jellied noodles, creamed corn, red beans, grass jelly and fresh fruits. While working in Singapore, I wanted to enliven traditional Chendol with a modern t