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Appears in
Lickerland: Asian-Accented Desserts

By Jason Licker

Published 2016

  • About

Chendol is a traditional staple of Southeast Asian desserts that varies from country to country, often sold at hawker centers. However, old-school Chendol is not the point of this recipe. From the versions I’ve tried, the primary flavors are coconut and pandan leaf but there are so many regional-dependent ingredients in Chendol including jellied noodles, creamed corn, red beans, grass jelly and fresh fruits. While working in Singapore, I wanted to enliven traditional Chendol with a modern t