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Turkey Sausage and Peppers

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Preparation info
  • Makes

    6

    Servings
    • Difficulty

      Easy

Appears in
Lighter, Quicker, Better: Cooking for the Way We Eat Today

By Richard Sax and Marie Simmons

Published 2000

  • About

By using turkey sausage in an old Italian-style recipe for pork sausage and peppers, we’ve slashed the fat and cholesterol. The flavor of this dish improves when it’s made in advance.

Ingredients

  • 2 pounds Italian-style turkey sausage links
  • 2 teaspoons olive oil
  • 2

Method

  1. Prick the sausages with the tip of a sharp knife. Place in a large nonstick skillet in a single layer. Add ¼ inch cold water and cook over medium heat, turning the sausages once, until the water evaporates, 6 to 8 minutes. Raise heat slightly and cook, turning sausages with tong

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