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4
ServingsEasy
By Richard Sax and Marie Simmons
Published 2000
No-fat flavorings like wine and ginger can flavor a fruit dessert memorably without fat. Hot syrup is poured over ripe pineapple, so it infuses without cooking. This is also good with sliced peaches, oranges, or a combination of fruits, including a few slices of kiwi for color.
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