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Wine-Poached Pineapple Compote with Candied Ginger
- Makes
4
Servings - Difficulty
Easy
By Richard Sax and Marie Simmons
Published 2000
No-fat flavorings like wine and ginger can flavor a fruit dessert memorably without fat. Hot syrup is poured over ripe pineapple, so it infuses without cooking. This is also good with sliced peaches, oranges, or a combination of fruits, including a few slices of kiwi for color.
Ingredients
1 cup ½ cup ¼ cup
Method
- Combine the wine, water, and sugar in a wide shallow saucepan over medium heat. Heat, stirring, until the sugar dissolves and the liquid comes to a boil, about 10 minutes. Add the ginger and apricots, cover, and simmer over very low heat for 10 minutes. Do not boil.
- Arrange the pineapple slices in a single layer in a large shallow heatproof bowl. Pour the hot s
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