Preparation info

  • For

    4-5

    • Difficulty

      Easy

Appears in

Poor Cook: Fabulous food for next to nothing

Poor Cook

By Susan Campbell and Caroline Conran

Published 1971

  • About

Ingredients

Method

Peel and core the apples and cut in rings. Press them with the sugar, mixed with the cinnamon and cloves, and then dip them into the batter. Deep-fry in hot oil and drain on kitchen paper. Sprinkle with caster sugar.

They are best served at once but can be kept warm in a low oven.