Advertisement
4-5
Easy
By Susan Campbell and Caroline Conran
Published 1971
Peel and core the apples and cut in rings. Press them with the sugar, mixed with the cinnamon and cloves, and then dip them into the batter. Deep-fry in hot oil and drain on kitchen paper. Sprinkle with caster sugar.
They are best served at once but can be kept warm in a low oven.