Chocolate Chunk Cookies

Name: Chocolate Chunk Cookies
Yield: Makes 20 Cookies
Cuisine: United States
Ingredients: 2½ oz (65 g) soft unsalted butter; ½ teaspoon baking powder; 5 oz (150 g) plain flour; ½ teaspoon salt; 3 oz (75 g) shelled walnuts, chopped; 1 teaspoon vanilla essence; 8 oz (225 g) chocolate, cut into chunks; 1 medium egg; 1 oz (25 g) brown sugar

Preparation info

Makes
20
Cookies

Difficulty
Easy

Appears in

Shaun Hill's Cookery Book

By Shaun Hill

Published 1990

About

These American style cookies are best eaten while still warm – 10 minutes after they emerge from the oven. Chunks are like chips of chocolate, only bigger.

Ingredients

5 oz (150 g) plain flour
½ teaspoon baking powder

Americas
United States
Dessert
Cookies
Vegetarian

Method

Mix the flour with the baking powder and salt.
Beat the butter, sugars, vanilla and egg until fluffy.
Blend in the flour, then the chocolate chunks and nuts. Chill this mixture for at least 1 hour to prevent overspreading during baking.
Drop the mixture in heaped tablespoonfuls on to an ungreased baking sheet, about 2 in (5 cm) apart.