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Chocolate Chunk Cookies
Preparation info
- Makes
20
Cookies - Difficulty
Easy
Appears in
By Shaun Hill
Published 1990
These American style cookies are best eaten while still warm – 10 minutes after they emerge from the oven. Chunks are like chips of chocolate, only bigger.
Ingredients
5 oz 150 g ½ teaspoon
Method
- Mix the flour with the baking powder and salt.
- Beat the butter, sugars, vanilla and egg until fluffy.
- Blend in the flour, then the chocolate chunks and nuts. Chill this mixture for at least 1 hour to prevent overspreading during baking.
- Drop the mixture in heaped tablespoonfuls on to an ungreased baking sheet, about 2 in (5 cm) apart.
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