Caesar salad

Dressing

• 2 egg yolks
• 1 tablespoon lemon juice, or to taste
• 160 ml (

1. To make the dressing, beat the egg yolks and lemon juice using a whisk or blender. Add the oil in a thin steady stream and beat until thick and smooth. Stir through the anchovies and garlic and season to taste with salt, pepper and extra lemon juice. Set aside.
2. To hard-boil the eggs, place them in a small saucepan and cover with cold water. Bring to a gentle boil