Caesar salad

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Summer: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

This salad is often thought of as an American dish, but was actually created by Caesar Cardini in Tijuana, Mexico in the 1920s.

Ingredients

Dressing

  • 2 egg yolks
  • 1 tablespoon lemon juice, or to taste
  • 160 ml (

Method

  1. To make the dressing, beat the egg yolks and lemon juice using a whisk or blender. Add the oil in a thin steady stream and beat until thick and smooth. Stir through the anchovies and garlic and season to taste with salt, pepper and extra lemon juice. Set aside.
  2. To hard-boil the eggs, place them in a small saucepan and cover with cold water. Bring to a gentle boil