Grilled lobster with a buttery Pernod sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
Summer: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

Seafood gains a wonderful new dimension when served with a buttery sauce brightened with a dash of Pernod. The aniseed flavour of the sauce is enhanced with the infusion of star anise.


Pernod Sauce

  • 1 star anise
  • 2 tablespoons Pernod
  • 200 g (


  1. To make the Pernod sauce, place 125 ml (4 fl oz) water in a small pan with the star anise and bring to the boil. Reduce the heat to low and simmer for 10 minutes, or until reduced to a