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Grilled lobster with a buttery Pernod sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

    • Ready in

      45 min

Appears in
Summer: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

Seafood gains a wonderful new dimension when served with a buttery sauce brightened with a dash of Pernod. The aniseed flavour of the sauce is enhanced with the infusion of star anise.

Ingredients

Pernod Sauce

  • 1 star anise
  • 2 tablespoons Pernod
  • 200 g (

Method

  1. To make the Pernod sauce, place 125 ml (4 fl oz) water in a small pan with the star anise and bring to the boil. Reduce the heat to low and simmer for 10 minutes, or until reduced to a

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