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Wood Pigeons
Preparation info
- Difficulty
Medium
Appears in
By Sat Bains
Published 2012
Ingredients
For the Wood Pigeons
10 5 sprigs 5 sprigs
Method
Place the aromatics in a dehydrator at 55°C for 4 hours. Grind to a powder and mix into the butter. Divide between the 5 birds stuffing it into the cavity. Place the birds separately into sous vide bags and compress on full. The birds are
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Components
- Wood Pigeons
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