Kapustnyak Soup

Preparation info
    • Difficulty


    • Ready in

      2 hr 30

Appears in
Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About


  • Sauerkraut 200 g
  • Potatoes 150 g
  • Carrots


Cook the meat broth with the pork ribs until tender.

Slightly cut the sauerkraut and simmer in the broth until tender.

Dice the onions, carrots, parsley root, potatoes, bacon and pork fat. Fry potatoes, bacon and pork fat with a little vegetable oil. Add onions, carrots and parsley root and cook until vegetables are tender.

Add kvass to the broth and bring to the boil, t