Borsch with Sour Cream

Borsch

Wash and peel all the vegetables. Dice the potatoes and put into water so they don’t discolour.

Cut the beetroot into thin strips, fry a little in vegetable oil and put to simmer, then add some vinegar to preserve the colour. Add sugar, salt, pelati tomatoes and water. Simmer until the beetroot is cooked.

Separately, cut onions, carro