Name: Borsch with Sour Cream
Prep time: 1 h 30 min
Cook time: 2 h
Total time: 3 h 30 min
Cuisine: Ukrainian
Ingredients: Bay leaf x 1; Vinegar 10 ml; Carrots 40 g; Potatoes 120 g; Pinch of salt; Parsley root 20 g; Pelati tomatoes 100 g; White cabbage 80 g; Sugar 10 g; Onions 30 g; Vegetable oil 30 ml; Sour cream 100 ml; Sprat in tomato sauce 200 g; Paprika 5 g; Water 700 ml; Garlic 4 g; Wholesome bread; Beetroots 150 g; Pinch of black pepper

Preparation info

Difficulty
Medium
Ready in
3 hr 30

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Borsch

Beetroots 150 g
Carrots 40 g
Onions

Method

Borsch

Wash and peel all the vegetables. Dice the potatoes and put into water so they don’t discolour.

Cut the beetroot into thin strips, fry a little in vegetable oil and put to simmer, then add some vinegar to preserve the colour. Add sugar, salt, pelati tomatoes and water. Simmer until the beetroot is cooked.

Separately, cut onions, carro