Braised Cabbage & Mushrooms

Name: Braised Cabbage & Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Ukrainian
Ingredients: Carrots 150 g; Chilli pepper 2 g; Garlic 2 g; Carrots 50 g; Onions 40 g; Cabbage 400 g; Vegetable oil 20 ml; Mushrooms 150 g; Radicchio lettuce 50 g; Pinch of thyme; Cream 20 ml; Cream 50 ml; Thyme 2 g; Pinch of pepper; Milk 100 ml; Vegetable oil 10 ml; Butter 10 g; Cherry tomatoes 40 g; Carrot juice 30 ml; Pinch of garlic; Pinch of dried basil; Fresh thyme 2 g; Pinch of salt; Parsley 2 g; Pinch of black pepper; Sugar 5 g; Butter 20 g

Preparation info

Difficulty
Medium
Ready in
2 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Braised cabbage

Cabbage 400 g
Carrots 50 g
Onions

Europe
Ukraine
Side dish
Vegetarian
Gluten-free
Eastern Europe

Method

Braised cabbage

Cut onions and cabbage into thin strips, and slice the carrots. Finely chop the garlic and chilli pepper. Fry the vegetables in vegetable oil stirring constantly. Lower the heat and simmer for 20-30 minutes. Season with salt, freshly ground black pepper, sugar and a little garlic. At the end, add a little finely-chopped parsley, fresh thyme