Braised Cabbage & Mushrooms

Name: Braised Cabbage & Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Ukrainian
Ingredients: Parsley 2 g; Pinch of dried basil; Chilli pepper 2 g; Cream 50 ml; Thyme 2 g; Pinch of salt; Butter 20 g; Sugar 5 g; Pinch of black pepper; Pinch of thyme; Mushrooms 150 g; Carrots 150 g; Pinch of garlic; Carrot juice 30 ml; Radicchio lettuce 50 g; Cherry tomatoes 40 g; Milk 100 ml; Garlic 2 g; Onions 40 g; Carrots 50 g; Cabbage 400 g; Vegetable oil 10 ml; Butter 10 g; Cream 20 ml; Vegetable oil 20 ml; Pinch of pepper; Fresh thyme 2 g

Preparation info

Difficulty
Medium
Ready in
2 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Braised cabbage

Cabbage 400 g
Carrots 50 g
Onions

Europe
Ukraine
Side dish
Eastern Europe
Gluten-free
Vegetarian

Method

Braised cabbage

Cut onions and cabbage into thin strips, and slice the carrots. Finely chop the garlic and chilli pepper. Fry the vegetables in vegetable oil stirring constantly. Lower the heat and simmer for 20-30 minutes. Season with salt, freshly ground black pepper, sugar and a little garlic. At the end, add a little finely-chopped parsley, fresh thyme