Braised Cabbage & Mushrooms


Preparation info

    • Difficulty


    • Ready in

      2 hr

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About


Braised cabbage

  • Cabbage 400 g
  • Carrots 50 g
  • Onions


Braised cabbage

Cut onions and cabbage into thin strips, and slice the carrots. Finely chop the garlic and chilli pepper. Fry the vegetables in vegetable oil stirring constantly. Lower the heat and simmer for 20-30 minutes. Season with salt, freshly ground black pepper, sugar and a little garlic. At the end, add a little finely-chopped parsley, fresh thyme