Braised Cabbage & Mushrooms

Name: Braised Cabbage & Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Ukrainian
Ingredients: Sugar 5 g; Onions 40 g; Butter 10 g; Carrot juice 30 ml; Pinch of black pepper; Pinch of pepper; Cabbage 400 g; Carrots 50 g; Vegetable oil 10 ml; Milk 100 ml; Pinch of garlic; Parsley 2 g; Chilli pepper 2 g; Cherry tomatoes 40 g; Garlic 2 g; Thyme 2 g; Radicchio lettuce 50 g; Vegetable oil 20 ml; Pinch of thyme; Mushrooms 150 g; Cream 20 ml; Butter 20 g; Carrots 150 g; Pinch of salt; Pinch of dried basil; Cream 50 ml; Fresh thyme 2 g

Preparation info

Difficulty
Medium
Ready in
2 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Braised cabbage

Cabbage 400 g
Carrots 50 g
Onions

Europe
Ukraine
Side dish
Gluten-free
Eastern Europe
Vegetarian

Method

Braised cabbage

Cut onions and cabbage into thin strips, and slice the carrots. Finely chop the garlic and chilli pepper. Fry the vegetables in vegetable oil stirring constantly. Lower the heat and simmer for 20-30 minutes. Season with salt, freshly ground black pepper, sugar and a little garlic. At the end, add a little finely-chopped parsley, fresh thyme