Name: Braised Cabbage & Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: Ukrainian
Ingredients: Milk 100 ml; Thyme 2 g; Cream 50 ml; Vegetable oil 20 ml; Mushrooms 150 g; Radicchio lettuce 50 g; Pinch of thyme; Carrots 150 g; Sugar 5 g; Butter 20 g; Pinch of black pepper; Pinch of pepper; Pinch of salt; Vegetable oil 10 ml; Fresh thyme 2 g; Butter 10 g; Parsley 2 g; Cream 20 ml; Cherry tomatoes 40 g; Pinch of garlic; Carrots 50 g; Onions 40 g; Carrot juice 30 ml; Garlic 2 g; Chilli pepper 2 g; Pinch of dried basil; Cabbage 400 g

Preparation info

Difficulty
Medium
Ready in
2 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Braised cabbage

Cabbage 400 g
Carrots 50 g
Onions

Method

Braised cabbage

Cut onions and cabbage into thin strips, and slice the carrots. Finely chop the garlic and chilli pepper. Fry the vegetables in vegetable oil stirring constantly. Lower the heat and simmer for 20-30 minutes. Season with salt, freshly ground black pepper, sugar and a little garlic. At the end, add a little finely-chopped parsley, fresh thyme