Name: Garlic and Rapana
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Ukrainian
Ingredients: Pinch of black pepper; Pinch of sea salt; Carrot juice 50 ml; Carrots 300 g; Vegetable oil; Baby spinach 10 g; Fresh Chilli 2 g; Rapana 240 g; Butter 20 g; Cream 40 ml; Sugar 10 g; Lemon grass 10 g; Young garlic 20 g

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Carrot puree

Carrots 300 g
Carrot juice 50 ml
Pinch

Method

Carrot puree

Grate the carrot, finely cut the garlic and fry in olive oil with lemon grass for 20 minutes, stirring occasionally. Add the carrot juice and slightly reduce. Mix everything in a blender, adding cold butter and cream. Season with salt and sugar.