Garlic and Rapana

Name: Garlic and Rapana
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Ukrainian
Ingredients: Butter 20 g; Carrot juice 50 ml; Pinch of sea salt; Carrots 300 g; Pinch of black pepper; Cream 40 ml; Sugar 10 g; Rapana 240 g; Lemon grass 10 g; Baby spinach 10 g; Vegetable oil; Fresh Chilli 2 g; Young garlic 20 g

Preparation info

Difficulty
Easy
Ready in
1 hr

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Carrot puree

Carrots 300 g
Carrot juice 50 ml
Pinch

Europe
Ukraine
Main course
Eastern Europe
Vegetarian
Gluten-free

Method

Carrot puree

Grate the carrot, finely cut the garlic and fry in olive oil with lemon grass for 20 minutes, stirring occasionally. Add the carrot juice and slightly reduce. Mix everything in a blender, adding cold butter and cream. Season with salt and sugar.

Rapana

Soak the Rapanas in ice-cold water to w