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Preparation info

    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Fish Soup

  • Zander 100 g
  • Fish bones 300 g
  • Onions

Method

Fish soup

Place washed pre-baked vegetables in a pan. Add the fish and fish bones and fill with water. Cook on a low heat for 1 hour. Then add the spices, thyme, bay leaf, dill and peppercorns and cook for another 20 minutes. Season with salt, add lemongrass, and set aside. 30 minutes later pass through a fine sieve. Heat up and serve.