Name: Fish Soup
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Cuisine: Ukrainian
Ingredients: Dill 7 g; Rusks 50 g; Pinch of parsley; Mackerel fillets 200 g; Dill 2 g; Thyme 2 g; Leeks 50 g; Pinch of sea salt; Bay leaf x 1; Water 700 ml; Lemongrass 10 g; Black peppercorns 1 g; Garlic 5 g; Cream 33% 40 ml; Fish bones 300 g; Zander 100 g; Carrots 50 g; Onions 50 g; Pinch of salt; White horseradish 7 g; Flour 30 g; Egg x 1; Vegetable oil 30 ml; Pinch of garlic; Vegetable oil 50 ml

Preparation info

Difficulty
Medium
Ready in
2 hr 30

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Fish Soup

Zander 100 g
Fish bones 300 g
Onions

Method

Fish soup

Place washed pre-baked vegetables in a pan. Add the fish and fish bones and fill with water. Cook on a low heat for 1 hour. Then add the spices, thyme, bay leaf, dill and peppercorns and cook for another 20 minutes. Season with salt, add lemongrass, and set aside. 30 minutes later pass through a fine sieve. Heat up and serve.