Vegetable Fairy Tale

Name: Vegetable Fairy Tale
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Ukrainian
Ingredients: Garlic 4 g; Zucchini 400 g; Green onions 40 g; Pinch of black pepper; Baby spinach 20 g; Garlic 10 g; Sugar 5 g; Pinch of salt; Butter 20 g; Olive oil 10 ml; Cream 60 ml; Pinch of dried basil; Garlic 2 g; Carrot juice 50 ml; Carrots 300 g; Olive oil 15 ml; Pinch of rosemary; Lemon juice 5 ml; Tomato 200 g; Olive oil 20 ml; Pinch of garlic; White bread 40 g; Parsley 10 g; Olive oil 5 ml; Garlic 3 g; Borodino bread 40 g; Thyme 3 g; Pinch of sea salt; Vegetable oil 30 ml; Baguette/Dried white bread 10 g

Preparation info

Difficulty
Easy
Ready in
1 hr 10

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Carrot puree

Carrots 300 g
Carrot juice 50 ml
Garlic

Europe
Ukraine
Side dish
Vegetarian
Eastern Europe

Method

Carrot Puree

Grate the carrots, finely cut the garlic and fry in olive oil with the addition of dried basil. Fry for 20 minutes, stirring occasionally. Add the carrot juice and let it reduce slightly. Place everything in a blender, add cold butter and cream and whisk. Season with salt and sugar according to taste.