Name: Vegetable Fairy Tale
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Cuisine: Ukrainian
Ingredients: Garlic 3 g; Garlic 4 g; Pinch of garlic; Zucchini 400 g; Carrots 300 g; Borodino bread 40 g; Sugar 5 g; Carrot juice 50 ml; Pinch of sea salt; Baguette/Dried white bread 10 g; Garlic 10 g; Pinch of salt; Olive oil 5 ml; Baby spinach 20 g; Pinch of black pepper; Green onions 40 g; Olive oil 15 ml; Olive oil 20 ml; Pinch of dried basil; Garlic 2 g; Cream 60 ml; Tomato 200 g; Lemon juice 5 ml; Vegetable oil 30 ml; Butter 20 g; Parsley 10 g; Thyme 3 g; White bread 40 g; Pinch of rosemary; Olive oil 10 ml

Preparation info

Difficulty
Easy
Ready in
1 hr 10

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Carrot puree

Carrots 300 g
Carrot juice 50 ml
Garlic

Method

Carrot Puree

Grate the carrots, finely cut the garlic and fry in olive oil with the addition of dried basil. Fry for 20 minutes, stirring occasionally. Add the carrot juice and let it reduce slightly. Place everything in a blender, add cold butter and cream and whisk. Season with salt and sugar according to taste.