Name: Zander with Barley Grits
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Ukrainian
Ingredients: Pinch of sea salt; Parmesan 10 g; Cherry tomatoes 80 g; Baby spinach 10 g; Zander 800 g; Thyme 3 g; Olive oil 20 ml; Pinch of salt; Pinch of black pepper; Nettle 30 g; Cream 60 ml; Olive oil for frying 15 ml; Pinch of garlic; Milk 30 ml; Young garlic 10 g; Sugar 5 g; Olive oil 5 ml; Baguette/Dried white bread 10 g; Barley grits 200 g; Garlic 2 g; Thyme 2 g; Vegetable oil 30 ml

Preparation info

Difficulty
Easy
Ready in
1 hr 30

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Zander

Zander 800 g
Thyme 3 g
Olive oil

Method

Zander

Cut zander fillet into steaks, add salt, pepper, thyme and olive oil. Leave to marinate for some time. Then fry before transferring to an oven (180C for 10-12 minutes) to complete cooking.