Zander with Barley Grits

Name: Zander with Barley Grits
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: Ukrainian
Ingredients: Pinch of black pepper; Pinch of salt; Cream 60 ml; Nettle 30 g; Pinch of garlic; Milk 30 ml; Young garlic 10 g; Sugar 5 g; Zander 800 g; Olive oil 20 ml; Thyme 3 g; Olive oil for frying 15 ml; Parmesan 10 g; Baby spinach 10 g; Cherry tomatoes 80 g; Baguette/Dried white bread 10 g; Baguette/Dried white bread 10 g; Pinch of sea salt; Vegetable oil 30 ml; Garlic 2 g; Thyme 2 g; Barley grits 200 g; Olive oil 5 ml

Preparation info

Difficulty
Easy
Ready in
1 hr 30

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Zander

Zander 800 g
Thyme 3 g
Olive oil

Europe
Ukraine
Main course
Pescatarian
Eastern Europe

Method

Zander

Cut zander fillet into steaks, add salt, pepper, thyme and olive oil. Leave to marinate for some time. Then fry before transferring to an oven (180C for 10-12 minutes) to complete cooking.

Nettle sauce

Fry the garlic in olive oil, add cream, milk and finely chopped nettle and whisk in a blender, a