Pasta and Red Mullet

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Preparation info

    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Pasta

  • Wholemeal flour 200 g
  • Eggs x 2
  • Pinch of salt

Method

Pasta

Mix the flour, an egg and a little salt. Knead the dough. If the dough is very stiff, add a little water. Knead, adding sunflower oil at the end. Again knead and leave to rise for 1 hour.

Roll out the dough and cut into thin strips, sprinkle with the flour, and dry.

Boil the pasta in salted water, gently twist, and serve.