Name: Pasta and Red Mullet
Prep time: 1 h 30 min
Cook time: 40 min
Total time: 2 h 10 min
Cuisine: Ukrainian
Ingredients: Eggs x 2; Wholemeal flour 200 g; White peppercorns x 3; Pinch of salt; Garlic 3 g; Egg yolks x 4; Butter 130 g; Baguette/Dried white bread 30 g; Parsley 5 g; Pinch of black pepper; Garlic 10 g; Vegetable oil 50 ml; Pinch of sea salt; Water 20 g; Sunflower oil 10 ml; Red mullet 400 g; Flour 30 g; White wine vinegar 60 ml; Bay leaves x 2

Preparation info

Difficulty
Easy
Ready in
2 hr 30

Appears in

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

About

Ingredients

Pasta

Wholemeal flour 200 g
Eggs x 2
Pinch of salt

Method

Pasta

Mix the flour, an egg and a little salt. Knead the dough. If the dough is very stiff, add a little water. Knead, adding sunflower oil at the end. Again knead and leave to rise for 1 hour.

Roll out the dough and cut into thin strips, sprinkle with the flour, and dry.

Boil the pasta in salted water, gently twist, and serve.