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Roast Pork with a Honey Glaze
Preparation info
- Difficulty
Medium
- Ready in
8 hr
Appears in
By Yurii Pryiemskyi and Simon Boyle
Published 2020
Ingredients
Brine
- Salt
10 g - Sugar
50 g - Water
Method
Brine
Heat the water and dissolve salt and sugar. Leave to cool. Put the cleaned and trimmed pork into the brine for 6 hours to marinate.
To Cook the Pork
Take the pork out of the brine, dry and lightly fry in a pan with a small amount of oil to seal.
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