Roast Pork with a Honey Glaze

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Preparation info

    • Difficulty

      Medium

    • Ready in

      8 hr

Appears in

Recipes from Ukraine

Recipes from Ukraine

By Yurii Pryiemskyi and Simon Boyle

Published 2020

  • About

Ingredients

Brine

  • Salt 10 g
  • Sugar 50 g
  • Water

Method

Brine

Heat the water and dissolve salt and sugar. Leave to cool. Put the cleaned and trimmed pork into the brine for 6 hours to marinate.

To Cook the Pork

Take the pork out of the brine, dry and lightly fry in a pan with a small amount of oil to seal. Cook in the oven at