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Coconut Macaroons
Preparation info
- Makes About
48
Cookies - Difficulty
Easy
Appears in
Published 2013
Coconut macaroons are a naturally gluten-free cookie. If you like, dip the bottoms of the cookies into melted chocolate, return to the parchment-lined pan, and refrigerate until the chocolate is set.
Ingredients
- Large egg whites,
3 - Cream of tartar,
¼ teaspoon - Kosher salt</
Method
Preheat the oven to . Line 3 baking sheets with parchment paper. In a large bowl, combine the egg whites and cream of tartar. Using a mixer on medium-high speed, beat until the egg whites are very foamy, about 1 minute. Add a pinch of salt. While be325°F (165°C)
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