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Sea bass with margarita sauce

Food and Cooking of Chile

Boris Basso Benelli

(1)

Sea Bass with Oyster Marmalade

On The Menu

James Mackenzie

Sea Bass with Shellfish and Sea Vegetable Minestrone, Coco Beans and Lovage

The Chef Book

Clare Smyth

Achiote-Grilled Sea Bass and Citrus Salad

The Hog Island Book of Fish & Seafood

John Ash

Sea Bass in Pastry with Sauce Choron

My Best: Paul Bocuse

Paul Bocuse

(2)

Roasted Sea Bass with Cockles, a Fennel and Vanilla Salad and a Fennel and Dill Purée

The Chef Book

Adam Stokes

Grilled Sea Bass/Champagne & Shrimp Sauce

Hook Line Sinker

Galton Blackiston

(2)

Miso Roasted Sea Bass with Ginger Garlic Broccoli Rabe

Eating Well to Win

Richard Ingraham

Sea Bass & Chickpea Falafel Wrap with Garlic Yogurt / Cucumber–Tomato Salsa / Spicy White Bean Hummus

Fish for You

Spencer Watts

Roasted Sea Bass and Mushroom Broth with Quinoa, Sweet Potatoes and Kale

Eating Well to Win

Richard Ingraham

Salt-Crusted Sea Bass/Citrus Butter Sauce

Hook Line Sinker

Galton Blackiston

Sea Bass with Black Garlic

A Culinary Journey

Erika Chulini

Sea Bass, Crab Beignet and Fennel

Formulas for Flavour

John Campbell

Sea Bass/Tomato Feuilletine & Nasturtium Pesto

Hook Line Sinker

Galton Blackiston

Fried fish sandwich

Food and Cooking of Chile

Boris Basso Benelli

(1)

Pan Fried Chindian Sea Bass

Dip In Brilliant

Dipna Anand

Tandoori Sea Bass/Ratatouille

Hook Line Sinker

Galton Blackiston

Sea Bass, Sea Vegetables, Oyster, Miso Sauce

The Chef Book

Steve Drake

(1)

Double Chop of Striped Bass Belly En Persillade, Black-Eyed Peas, and Whole-Grain Mustard Sauce

Under Pressure

Thomas Keller

Little beef turnovers

Food and Cooking of Chile

Boris Basso Benelli

(1)