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Cuisine
United States
18
China
1
Germany
1
Mexico
1
Course
Cake
3
Dessert
3
Side dish
3
Dinner
2
Lunch
2
Main course
2
Salad
2
Starter
2
Bread
1
Breakfast
1
Brunch
1
Cookies
1
Drinks
1
Fish course
1
Leftovers
1
Pie
1
Sauce
1
Snack
1
Stew
1
Supper
1
Diet
Pescatarian
12
Vegetarian
11
Gluten-free
7
Vegan
3
Complexity
Easy
15
Medium
4
Complex
2
5 ingredients max
2
Era
2010-present day
13
2000s
7
1960s & 1970s
1
Authors
Kelsey Barnard Clark
11
James Villas
6
Mary Martha Greene
2
Nancie McDermott
1
Nell B. Nichols
1
Book
Southern Grit
11
The Glory of Southern Cooking
6
The Cheese Biscuit Queen Tells All
2
Farm Journal’s Country Cookbook
1
Southern Cakes
1
Southern Grit: 100+ Down-Home Recipes for the Modern Cook
11
The Glory of Southern Cooking
6
The Cheese Biscuit Queen Tells All: Recipes, Remembrances, and a Little Riotous Behavior
2
Farm Journal’s Country Cookbook
1
Southern Cakes
1
Recipes
(21)
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Alabama Oysters
Conecuh Collards and Alabama “Spinach” Dip
Alabama “Spinach” Dip
Alabama Crowder Peas and Butter Beans
Alabama Salad with Cucumber Skin Green Goddess Dressing
Alabama Hog Pot
Alabama Biscuit Muffins
Alabama White Sauce
Banana Cream Pie
(2)
Supper Club Smoked Wings with White Barbecue Sauce
(1)
Papa Karl’s German Potato Salad
Sweetie’s Gumbo
Pirates Cove Bushwacker
Corn-Mold Skillet Cornbread
Classic Boiled Peanuts
Lane Cake
Eggs Sardou
Baked Oysters with Mustard Greens and Bacon
Dr. George Washington Carver’s Metropolitan Cake with Peanuts
Easy Fried Okra
Lane Cake
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