Cuisine
Norway
86
France
7
Cuba
2
Russia
2
Spain
2
United Kingdom
2
United States
2
Bolivia
1
India
1
Ireland
1
Portugal
1
Course
Fish course
79
Starter
26
Dinner
13
Main course
7
Soup
6
Salad
3
Stew
3
Side dish
2
Breakfast
1
Brunch
1
Pasta
1
Pie
1
Sandwich
1
Snack
1
Supper
1
Diet
Pescatarian
95
Gluten-free
57
Vegan
1
Vegetarian
1
Complexity
Easy
86
Medium
23
Ready in 30 minutes
2
5 ingredients max
5
Era
2010-present day
18
2000s
46
1980s & 1990s
29
1960s & 1970s
3
Early 20th Century
13
Authors
Andreas Viestad
39
Keith Floyd
19
Countess Morphy
12
Alan Davidson
5
Franck Dangereux
5
Catherine Brown
2
Cynthia Carris Alonso
2
Daniel Galmiche
2
Tal Smith
2
A D Livingston
1
Antonio Carluccio
1
Auguste Escoffier
1
Clarissa Dickson Wright
1
Craig Claiborne
1
Damien Pignolet
1
Elizabeth Schneider
1
Ivy Manning
1
Jean Nel
1
Jennifer Paterson
1
John Ash
1
Karen Burns-Booth
1
Mireille Johnston
1
Miriam Ungerer
1
Remmi Smith
1
Robert Carrier
1
Sally Butcher
1
Samuel Goldsmith
1
Suzannah Gerber
1
The Editors of Saveur
1
Zola Nene
1
Book
Kitchen of Light
39
Floyd's Fjord Fiesta
19
Recipes of all Nations
12
Feast
5
North Atlantic Seafood
4
A Taste of Cuba
2
French Countryside Cooking
2
Sababa
2
A Year in a Scots Kitchen
1
Antonio Carluccio – The Collection
1
Braai the Beloved Country
1
Classic Scots Cookery
1
Cold-Smoking & Salt-Curing Meat, Fish, & Game
1
Crackers & Dips
1
French
1
From the Earth to the Table
1
Good Cheap Food
1
Lavender & Lovage
1
Le Guide Culinaire
1
Mediterranean Seafood
1
New York Times Menu Cookbook
1
Plant-Based Gourmet
1
Potty!
1
Salmagundi
1
Simply Delicious
1
Soups and Stews
1
The Cuisine of the Sun
1
The Frozen Peas Cookbook
1
The Healthy Teen Cookbook
1
The Robert Carrier Cookbook
1
Two Fat Ladies
1
Uncommon Fruits & Vegetables
1
Kitchen of Light: New Scandinavian Cooking
39
Floyd's Fjord Fiesta
19
Recipes of all Nations
12
Feast
5
North Atlantic Seafood
4
A Taste of Cuba
2
French Countryside Cooking
2
Sababa
2
A Year in a Scots Kitchen
1
Antonio Carluccio – The Collection
1
Braai the Beloved Country
1
Classic Scots Cookery
1
Cold-Smoking & Salt-Curing Meat, Fish, & Game
1
Crackers & Dips: More Than 50 Handmade Snacks
1
French
1
From the Earth to the Table
1
Good Cheap Food
1
Lavender & Lovage: A Culinary Notebook of Memories & Recipes From Home & Abroad
1
Le Guide Culinaire
1
Mediterranean Seafood
1
New York Times Menu Cookbook
1
Plant-Based Gourmet
1
Potty!: Clarissa's One Pot Cookbook
1
Salmagundi
1
Simply Delicious
1
Soups and Stews
1
The Cuisine of the Sun: Classical French Cooking from Nice and Provence
1
The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer
1
The Healthy Teen Cookbook
1
The Robert Carrier Cookbook
1
Two Fat Ladies: Gastronomic Adventures (with Motorbike and Sidecar)
1
Uncommon Fruits & Vegetables
1
Recipes
(109)
