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Notes on Egg-Free Baking

Appears in
Back to Baking
Back to Baking

By Anna Olson

Published 2011

  • About
Eggs offer structure and richness to desserts, so finding suitable alternatives can be an adventure.
Recipes in other chapters of this book that are egg-free:

||Traditional Shortbread

||Vanilla Cornmeal Wedges

||Demerara Shortbread Wedges

||Pistachio Snowball Cookies

||Chocolate Shortbread Meltaways

||Lime Coconut Medallions (egg-free variation)

||Cinnamon Roll Pinwheels

||Pecan Lace Cookies

||Raspberry, Lemon, and White Chocolate Rugelach (egg-free variation)

||Raspberry Crumble Bars

||Cinnamon-Apple Almond Streusel Squares

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