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Cakes and Biscuits

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By Paul Allam and David McGuinness

Published 2009

  • About
The cakes, biscuits and muffins we make at Bourke Street Bakery have a naturally rustic home-made look and are made to have a fine texture and flavour. They are the type of cake you can enjoy any time of day when you’re in need of a sweet hit. The cakes in this chapter are suitable for morning or afternoon tea, make an unforgettable late-night supper or can be dressed up with some fruit, cream or a sweet sauce to make a decadent dessert.

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