Fish and Shellfish

Despite the fame of our Great British fish and chips, it is only fairly recently that seafood has become a British passion again. This new feeling has been brought on to a great extent by chefs, who generally have a natural passion for cooking and serving fish and shellfish. Seafood is so versatile, lending itself to so many different cooking methods – the simplest most often producing the best results. Creating dishes with fish has become a real challenge, an enjoyable one, in most kitchens. Britons once virtually survived on fish, and had to eat it as much as, if not more than, they did meat.